I’m a huge Harry Potter fan! Check out my recipe for Butterbeer!
[accordions]- 2 1/2 Cups Dark Brown Sugar
- 1/4 Cup Water
- 3/4 Cup Softened Butter
- 1 t Salt
- 1 t Apple Cider Vinegar
- 1 1/2 Cup Half and Half
- 1 t Rum Extract
- 8– 12-oz Bottles Cream Soda (make sure they are cold!)
- Combine brown sugar and water in a medium pan and cook over medium heat.
- Stir constantly until the mixture begins to softly boil. Boil for an additional 2-4 minutes until mixture is smooth
- Next add the following: butter, salt, vinegar and 1/3 cup heavy cream. Mix well and set aside to cool
- Once the mixture has cooled to room temperature add the rum extract
- Using a mixer combine the following in a medium bowl: 1/4 Cup Cooled Brown Sugar Mixture and the rest of the heavy cream. Beat until the mixture gets the consistency of Whipped Cream
- Set out 8 Drinking Glasses and divide the remaining brown sugar mixture evenly. Then add about 2/3 Cup of Soda to each glass and mix well. Top each glass off with a scoop of the Whipped Cream like Mixture and serve!
Serves 8